Induction Cooker

I recently switched to an Induction Cooker. You know what? Cooking using the ordinary stove sucks. The flames are hard to control and the gas runs out too fast. But with the induction cooker, it is a breeze. No need for flames and heat. My food is cooked instantly and my water is boiled faster than ever!

Induction cooking is the revolutionary way of cooking. It uses the electromagnetism heat generation. A coil beneath the induction cooker plate sends magnetic waves to the cooking vessel like pan or pot, and the water or food inside gets heated up. Cool!

Some ways to cook using the induction cooker include:
* Braise
* Saute
* Congee/Soup
* Rice Cooker
* Boil
* Stir Fry
* Decoct
* Slow
* Deep-fry
* Stew
* Keep Warm

Induction cooking has lots of advantages. The Induction Cooker can bring lots of advantages not only to the user, but also to everyone else, and the environment:

It is inflammable, and will produce no fire, smoke nor carbon monoxide. Induction Cooker provides even heat when cooking, there is no need for too much oil. The heat transfers quickly to retain moistness of food, maintain the nutrition & deliciousness of food. The Induction cooker is clean and can be wiped easily. It is also fast, easy to use, very convenient, easy to clean.

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